DANA POINT  |  AntipastiInsalateLe Rosse PizzaLe Bianche PizzaPrimiPanuozziDolci

Antipasti

Appetizers

Polpette al Sugo

16

Three Napoletana-style meatballs, DOP pomodoro sauce, burrata, fresh basil

Melanzane alla Parmigiana

14

Wood-fired eggplant, parmigiano-reggiano, san marzano dop pomodoro sauce, fresh basil, extra virgin olive oil

Scelta di Salumi e Formaggi

20

Chef selection of Italian cured meats and cheeses

Burratina di Andria

16

Burrata with choice of prosciutto di Parma or smoked Scottish salmon

Bresaola

13

Air-dried, salted beef, olive and sun-dried tomato vinaigrette, crostini, shaved parmigiano-reggiano, lemon

Insalate

Salad

Cesare

13

Romaine hearts, anchovy lemon dressing, shaved parmigiano-reggiano, house-made croutons

Caprese

14

Heirloom tomatoes, olive oil, mozzarella di bufala, fresh basil

Bietole

14

Organic roasted beets, roasted fennel, orange segments, goat cheese, walnut butter

Pomodori

14

Heirloom tomatoes, avocado, mozzarella di bufala, red onion, gaeta olives, oregano, extra virgin olive oil

Dall' Orto

13

Mixed baby greens, avocado, red onion, lemon vinaigrette, shaved parmigiano-reggiano

Golosa

14

Chopped romaine hearts, red onion, bell pepper, artichoke hearts, pumpkin seeds, fontina cheese, mustard lemon dressing

Add

Affettati 6

Le Rosse Pizza

Red Pizza

Margherita

16

Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Margherita DOC

18

Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Marinara

12

Sicilian oregano, San Marzano DOP pomodoro sauce, garlic, fresh basil and extra virgin olive oil (no cheese)

Prosciutto

18

Prosciutto di Parma, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Diavola

18

Napoletana-style salame, Mozzarella di Bufala, San Marzano DOP pomodoro sauce and fresh basil (Choice of mild or spicy salame)

Capricciosa

18

Artichokes, Gaeta olives, mushrooms, baked ham, Mozzarella di Bufala, extra virgin olive oil and fresh basil

Saporita

18

Napoletana-style sausage, Gorgonzola cheese, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Calzone

18

Pizza dough folded and stuffed with Mozzarella di Bufala, San Marzano DOP pomodoro sauce, mushroom and baked ham

Vesuvio

21

Napoletana-style salame, Ricotta cheese, Mozzarella di Bufala, San Marzano DOP pomodoro sauce, fresh basil, extra virgin olive oil, fresh ground pepper and topped with a layer of dough

Le Bianche Pizza

White Pizza

Boscaiola

18

Napoletana-style sausage, mushrooms, Mozzarella di Bufala, fresh basil and extra virgin olive oil

Formaggio e Porri

16

Ricotta cheese, leeks, guanciale (Italian cured pork cheek), Parmigiano-Reggiano, Mozzarella di Bufala, fresh basil, extra virgin olive oil and pepper

Vegetariana

16

House roasted bell peppers, eggplant, onion, mushrooms, Mozzarella di Bufala, fresh basil and extra virgin olive oil

Pere e Noci

18

Gorgonzola cheese, walnuts, pear, Mozzarella di Bufala, fresh basil and extra virgin olive oil

Burrata

21

Burrata, eggplant, Mozzarella di Bufala, fresh basil, pink salt and extra virgin olive oil

Primi

First

Spaghetti Pomodoro

16

Pasta served with San Marzano DOP pomodoro sauce, fresh basil and extra virgin olive oil

Penne al Sugo con Polpette

18

Penne pasta, San Marzano DOP pomodoro sauce, Napoletana-style meatballs, fresh basil and extra virgin olive oil

Pappardelle al Cinghiale

22

Hand cut pappardelle pasta, wild boar ragu, Parmigiano Reggiano

Panuozzi

Sandwich

Salsiccia e Friarielli

14

Eggplant, mushrooms, sauteed peppers, fresh basil, burrata, arugula

Parma

16

Stuffed with Prosciutto di Parma, Mozzarella di Bufala, heirloom tomatoes and fresh basil

Gustoso

16

Stuffed with Speck, Brie, mushrooms and truffle oil

Dolci

Dessert

Pizza Con Nutella

14

Pizza topped with Nutella, pears and cinnamon, or banana and strawberries

SUBSTITUTIONS OR ADDITIONAL MEATS ADDED TO PIZZA – ADD 4.50
ADDITIONAL VEGETABLES ADDED TO PIZZA – ADD 3.50