Posted on / by kimberly / in Blog, Events

Celebrate Easter at Angelina’s!

Join us for Easter Brunch on Sunday, April 21st from 11am-3pm.   Celebrate new beginnings

and the arrival of Spring with our specialty brunch dishes.

Call now to make your reservation: 949-536-5200

 

Easter Specials

 

Antipasto

Zuppa D’Aragosta Lobster soup Sardinian style with Dungeness crab meat

 

Uova

Omelette smoked salmon and imported Robiola cheese and chives

Frittata Napoletana zucchini, green onions, basil, finished with mozzarella di bufala

and Parmigiano-Reggiano

Uova in Tegame spicy pomodoro sauce, house made sausage and bell peppers with focaccia crostone

 

Primi

Ravioli Pasquale Ravioli stuffed with spinach bufalina ricotta, orange zest, sautéed with basil and

butter over a cherry tomato sauce and Parmigiano-Regiano

Taglierini Neri e Ragu di Mare Ribbon pasta, seafood sauce with baby octopus, clams, mussels

and shrimp

 

Secondi

Agnellino al Forno Baked lamb, mashed potatoes, asparagus, mint gremolada

Branzino Arrosto Roasted Mediterranean seabass, fregola sarda, fennel, heirloom cherry tomatoes

and baby spinach with olive tapenade

 

Dolci

Bombolini Neapolitan-style fritters with chocolate dipping

Crostata di Frutta Seasonal fruit tart with lemon custard